18 Swoon-Worthy Brownie Recipes (2024)

With no ritual initiation into adulthood, it can be hard to know when you've definitely made it. Figuring out your go-to, awesome-every-time brownie recipe is a pretty good sign you're there, though. Forget saving for retirement; your future depends on knowing your exact ratio of gooey to cakey or sweet to fudgy. And there's only one way to truly know your heart when it comes to brownies. You have to make a bunch of different kinds and try them. You've got to be sure. This is important.

1. Gluten-Free Brownies Topped with Caramel and Peanuts

18 Swoon-Worthy Brownie Recipes (1)

If peanut brittle died and went to gluten-free brownie heaven, you'd get these delicious squares of perfection. Total chocolate transcendence awaits.

Get the recipe on Beard and Bonnet

2. The Best Chewy Brownies

18 Swoon-Worthy Brownie Recipes (2)

The world of cookies and bars divides most people into two distinct categories: cakey or chewy. If you like cakey cookies or bars, so be it. If you like 'em chewy, then these are the brownies for you.

Get the recipe on An Edible Mosaic.

3. Dried Cherry and Cacao Nib Brownies

18 Swoon-Worthy Brownie Recipes (3)

Cacao nibs — raw, unprocessed bits of cocoa beans — are like the delicious evil twin of chocolate. They've got a hint of chocolaty bitterness and satisfying crunch. Pair them with chewy, tart cherries and you've got something special.

Get the recipe on Brooklyn Supper.

4. Two-Ingredient Nutella Brownies

18 Swoon-Worthy Brownie Recipes (4)

If this is your first foray into making your own brownies, it doesn't get much easier than these brownies made from just Nutella and eggs. And while they're really easy, they're also really delicious.

Get the recipe on Diethood.

5. Peanut Butter Cup Brownies

As far as candy goes, few confections are as beloved as peanut butter cups, so it's not surprising in the least that brownies inspired by everyone's favorite candy are off-the-hook amazing.

Get the recipe on Texan Erin.

6. Gluten-Free Blueberry Citrus Marble Brownies

18 Swoon-Worthy Brownie Recipes (6)

Blueberries and chocolate may seem like an unlikely combination, but take one bite of these rich brownies with the tang of fresh fruit and you'll be a believer.

Get the recipe on Eat the Love.

7. Garbanzo Bean Brownies

18 Swoon-Worthy Brownie Recipes (7)

Behold, gluten-free brownies that rock. Just maybe mention the whole garbanzo bean thing after everyone's taken their first bites.

Get the recipe on Fit Foodie Finds.

8. Bakery-Style Frosted Brownies

18 Swoon-Worthy Brownie Recipes (8)

There's almost nothing these super delicious frosted brownies can't do. Consider them your secret weapon when asking for a raise, winning hearts, or convincing your roommate that you should get the bigger bedroom in your new place.

Get the recipe on An Edible Mosaic.

9. Skinny Brownies

18 Swoon-Worthy Brownie Recipes (9)

All the brownie, none of the butter. To make these fluffy bites of chocolate heaven, just combine brownie mix and Sprite. Sounds a little crazy, but it totally works.

Get the recipe on Diethood.

10. Cherry Lambic Brownies

Lambic is a wonderfully sweet and sour Belgian beer that happens to be the perfect complement to chocolate. And when you add it to your brownies? You get rich, fudgy, cherry-chocolate awesome.

Get the recipe on Oh My Veggies.

11. One-Bowl Brownies

18 Swoon-Worthy Brownie Recipes (11)

I think we can all agree that the very best brownies are the ones with the very shortest time from batter to in your mouth. Not only are these one-bowl brownies fast as all get-out, they have a quick clean up too.

Get the recipe on Jen's Favorite Cookies.

12. Julia Child's Best-Ever Brownies

18 Swoon-Worthy Brownie Recipes (12)

These squares of perfection are crisp on the edges and totally gooily delicious on the inside. Clearly, Julia Child does not mess around.

Get the recipe on This Week for Dinner.

13. Nutella Swirled Peanut Butter Bars

18 Swoon-Worthy Brownie Recipes (13)

It's a common dilemma: your peanut butter isn't Nutella-y enough, and your Nutella isn't peanut butter-y enough. Guess what? These brownies have a swirl of each, so you can finally have it all.

Get the recipe on Jen's Favorite Cookies.

14. Salted Caramel Pretzel Brownies

18 Swoon-Worthy Brownie Recipes (14)

The inclusion of salty, crunchy pretzels makes this savory-sweet brownie recipe totally snack-worthy; caramel makes it insanely awesome.

Get the recipe on Foodness Gracious.

15. Pumpkin Cheesecake Brownies

18 Swoon-Worthy Brownie Recipes (15)

Super dark chocolaty brownies team up with creamy pumpkin-infused cheesecake for a little taste of autumn you can enjoy any time of year.

Get the recipe on Eat the Love.

16. Best Brownies Ever

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Yep. Best-ever. If you're going to go to the trouble of making brownies, they may as well be the best-ever brownies.

Get the recipe on Happy Food Healthy Life.

17. Hazelnut Liqueur Dark Chocolate Brownies

18 Swoon-Worthy Brownie Recipes (17)

Wanna show off? Start by making your own hazelnut liqueur (bonkers, right?), then make brownies with said liqueur. Boozy brownies. I think you see where this is going.

Get the recipe on Vintage Kitchen Notes.

18. Raw Brownie Chews

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These are not technically brownies, as you may have figured out by the fact that they're raw. But they're brownie-like in flavor, relatively healthy, and work well for people who are bad bakers (because there's no baking). Hey, you've got to start somewhere.

Get the recipe on Fit Foodie Finds.

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

Follow Elizabeth on Twitter, Pinterest, and Facebook.

18 Swoon-Worthy Brownie Recipes (19)

Elizabeth Stark

Elizabeth Stark is a food writer with a passion for seasonal food, great desserts, and inadvisable wine pairings. Read more on her blog, Brooklyn Supper.

18 Swoon-Worthy Brownie Recipes (2024)

FAQs

What happens if you use milk instead of water in brownie mix? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How to pimp brownies? ›

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

Can I use self rising flour instead of all purpose for brownies? ›

Any recipe that that calls for all purpose flour, salt and baking powder can use self-rising flour. Just omit the salt and baking powder. This is a huge time saver. Since the salt and baking powder are already mixed in, I have found my baked items are lighter.

What does adding an extra egg to brownie mix do? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

What can I add to brownie mix to make them better? ›

Nuts and chocolate are a flavor combination made in heaven. In addition to scattering nuts on top of brownies, you can also add them directly to the batter, then bake as usual. Walnuts, pecans, almonds and peanuts all work beautifully. Just be sure to toast the nuts beforehand for extra depth.

Can I use butter instead of oil in brownie mix? ›

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

How much butter instead of oil in brownies? ›

It couldn't be easier to substitute butter for oil using a 1:1 ratio. This should work with olive, canola, vegetable, and coconut oils. Simply melt and cool the butter to room temperature, then continue with your recipe. (If the recipe calls for ½ cup oil, use ½ cup melted and cooled butter.)

Which sugar is best for brownies? ›

Using caster sugar in brownies also helps to get a super crinkly top. Caster sugar has a smaller grain size than granulated sugar, so it dissolves better in the egg mixture, to give that nice crinkly top. If you only have granulated sugar on hand it will still work fine particularly if you are in the US.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What does too much flour do to brownies? ›

Brownies need flour, of course—without it, they'd be eggy chocolate soup—but too much flour makes them parched, stiff, and literally hard to swallow. There are at least two ways to circumvent flour's dehydrating properties. The first is to substitute ground nuts for some of the flour.

How do you level up boxed brownies? ›

add mix-ins!

Any chopped candy, nut or dried fruit (or a combo!) will work, but don't stop there! After you pour the batter into the pan, dollop your favorite topping or spread and give it all a pretty swirl! Think Nutella, Biscoff, jams/preserves and nut or seed butter are just some of the delicious options.

Is Duncan Hines or Betty Crocker better for brownie mix? ›

If you like chewy, sticky brownies, I recommend: Betty Crocker Dark Chocolate Brownie Mix. If you like light, less dense brownies with a picture-perfect sugar top that flakes when sliced, I recommend: Duncan Hines Chewy Fudge Brownie Mix.

Do you beat eggs before adding to brownie mix? ›

Cookbook author and food stylist Jerrelle Guy might have given away the secret: In an article for The Kitchn, Guy suggests the secret to a "glossy" and lifted brownie — like the ones you see in bakeries and restaurants — is to beat the eggs and the sugar together for 10 minutes before adding additional ingredients.

What happens if you bake with milk instead of water? ›

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

What happens if you substitute milk for water in a cake mix? ›

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Can milk replace eggs in brownies? ›

You can use 4 tablespoons of milk, ¼ cup of mashed banana or ¼ cup of unsweetened apple sauce in place of each egg required in a box brownie mix.

How to make box brownies extra chewy? ›

To make box brownies moist and chewy, here are a few tips you can try:
  1. **Don't Overmix:** When preparing the brownie batter, mix until just combined. ...
  2. **Add Extra Moisture:** Incorporate ingredients like sour cream, yogurt, or applesauce into the batter.
Apr 18, 2022

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