Vegan Butternut Squash Ramen | Tried and True Recipes (2024)

FAQs

How to make Kylie Jenner ramen recipe? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Ginger: Add a small amount of minced ginger for a super flavorful base. Vegan cheese: Add a vegan processed cheese slice for a creamy, 'cheesy' ramen sauce. Spice: E.g., harissa, chili paste, chili oil, red pepper flakes, hot sauce/sriracha – there are plenty of ways to make spicy vegetable ramen. Add it to taste.

Start by bringing 3 cups of evaporated milk, 3 cups of milk, ¼ cup of unsalted butter, 2 chicken-flavored ramen seasoning packets, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of pepper, and ¼ teaspoon of hot sauce to a boil.

Drain the water: Once the noodles are cooked, drain the water using a colander or strainer. Add milk: Put the cooked noodles back into the pot and add milk. The amount of milk to add depends on your preference, but start with a small amount and add more as needed.

Add Some Peanut Butter

For this method it's also really good to add some chili paste or chili sauce for a little kick, some lime juice to balance the acidity, honey for a touch of sweetness, and some soy sauce to add umami and saltiness. This makes for a sort of Thai-style ramen noodles with peanut flavors.

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

Vegan ramen broths often rely on dried shiitake mushrooms, kombu (kelp), and nori (seaweed) which are naturally rich in glutamates and provide that savory, umami flavor. Topped with additional dried nori, bamboo shoots, and scallions, these vegetable broths make a tasty plant-based meal.

What toppings for vegan ramen? ›

Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Serve with chili garlic sauce (found here) for added heat. Best when fresh, though the broth can be stored (separately) in the refrigerator for up to 5 days and in the freezer for up to 1 month.

Vegan ramen can indeed be a healthy meal when it's made from nutritious ingredients. The dish overall is well-balanced containing carbohydrates, protein, fibre, some healthy fats and a good amount of vitamins and minerals. As the vegetables are lightly steamed they hold on to their nutritional benefits well.

Roasted sweet potatoes make a good topping while also thickening up the broth and giving it a rich, creamy texture when combined with pureed roasted garlic.

Mazesoba, often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick, chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk.

Edamame, any kind of meat or tofu, any veggies -- spinach, peas, carrots, broccoli. And you could do a hard boiled egg on the side instead of in the soup. Tofu is really great if you press it, slice or cube it, and marinate it. You can throw it into any soup or wherever you want extra protein and flavor.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Ladle broth over the noodles, and then top with the toppings as you see fit! For the proper Naruto ramen, you need five slices of chasu, a handful of chopped green onions, some slices of naruto, menma, and one half of a soft boiled egg.