Cream Cheese Spritz Cookies - CopyKat Recipes (2024)

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by Stephanie Manley, Last Updated Leave a Comment

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Cream Cheese Spritz Cookies are buttery and have a wonderful almond flavor. These easy to make cookies are perfect for the holidays and Christmas cookie exchanges.

Cream Cheese Spritz Cookies - CopyKat Recipes (1)

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Old-fashioned Spritz cookies

Old-fashioned spritz cookies are a favorite any time of the year, but they’re especially loved during the holiday season. This Cream Cheese Spritz Cookie recipe makes delectable, shortbread-like decorative treats that everyone will want to gobble up.

Not only are these spritz cookies delicious to eat, but they make a fun, creative project for your kids. Whether you are baking a few dozen for your Christmas party or have to churn out a couple hundred for a charity bake sale, these spritz cookies are a snap to make, thanks to a recipe that comes together effortlessly and the ability to use a cookie press.

What’s the Heck is a Cookie Press?

Even if your mother never had a cookie press while you were growing up, you definitely had more than a few cookie press cookies over the years. A cookie press is basically a cookie dough extruder. Simply fill up the cookie press chamber with the dough, place the bottom of the press on a prepared cookie sheet, and pull the handle. Out comes a perfectly proportioned and stunningly beautiful cookie ready to be baked.

You can change the look of your cookies by using a different die. Common dies include wreaths, trees, and leaves, but you can find hundreds of different dies, so you can always find one that matches the occasion.

If you don’t already have a cookie press, they are a relatively cheap and handy kitchen gadget for anyone who likes baking or finds themselves having to make large batches of cookies a couple of times a year. A decent cookie press will run around 20 to 30 bucks, but you can find even less expensive models online. Here are a few models of cookie presses that I like.

Ingredients

Here’s a list of what you need:

  • Butter
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Almond extract
  • All-purposeflour
  • Baking powder
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How to Make Cream Cheese Spritz Cookies

  1. Thoroughly cream butter, cream cheese, and sugar.
  2. Add egg, vanilla, and almond extract. Beat well.
  3. Sift together flour and baking powder.
  4. Add flour gradually to the creamed mixture, mixing to a smooth dough. Do not chill the dough.
Cream Cheese Spritz Cookies - CopyKat Recipes (3)
  1. Force dough through cookie press onto an ungreased cookie sheet.
  2. Bake at 400 degrees Fahrenheit for 8 minutes.
  3. Decorate with sprinkles if desired.
Cream Cheese Spritz Cookies - CopyKat Recipes (4)

Decorating Your Spritz Cookies

A few sprinkles or a little frosting will make these spritz cookies look and taste amazing. You can decorate your cookies any way you choose, but there are a few guidelines that can help you out.

  • You can add sprinkles before or after baking.Adding a few rainbow sprinkles is so easy to do but can really elevate the look of your cookies and are perfect for festivalChristmas spritz cookies. You can add your sprinkles before or after baking. If you are using sprinkles without any frosting, add them before baking, so they stick to your cookies.
  • Use your favorite icing.You can use just about any icing on a spritz cookie. If you are getting your young kids involved, stick to an inexpensive sugar glaze made from a cup of powdered sugar, a tablespoon of water, and a few drops of food coloring. If you are decorating the cookies yourself, try using royal icing or even ganache.

Tips for Making and StoringCream Cheese Spritz Cookies

  • Don’t chill the dough.Cold dough will make it difficult to press the cookies.
  • Not every cookie is going to be perfect.The first few cookies out of the press aren’t going to look good. You can either scrap up and reload into the press or bake and eat the evidence.
  • Spritz cookies freeze well.Freeze in a single layer in an airtight container for up to a month.

Watch us makeChristmas spritz cookieson YouTube!

Cream Cheese Spritz Cookies - CopyKat Recipes (5)

Love baking cookies? Try these easy recipes!

  • Chinese Almond Cookies
  • Almond Shortbread Cookies
  • Cranberry Pecan Cookies
  • Chocolate Crinkle Cookies
  • Coconut Cornflake Cookies
  • Pecan Sandies
  • Pineapple Cookies
  • Hello Dolly Cookie Bars
  • Chocolate Chip Biscotti

Favorite Homemade Christmas Treats

  • Cornflake Wreaths
  • Rocky Road Candy
  • Easy Chocolate Peanut Butter Balls
  • Oreos Dipped in White Chocolate

Be sure to check out more of my recipes for cookies and the best Christmas recipes here on CopyKat.com!

Cream Cheese Spritz Cookies

Cream cheese spritz cookies are perfect for the Christmas holidays and all year long.Make these buttery cookies when your sweet tooth hits.

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: Cookies, Cream Cheese Spritz Cookies, Spritz

Prep Time: 10 minutes minutes

Cook Time: 24 minutes minutes

Total Time: 20 minutes minutes

Servings: 48

Calories: 94kcal

Author: Stephanie Manley

Ingredients

  • 1 cup butter
  • 3 ounces cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 teaspoon almond extract
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 egg yolk

Instructions

  • Preheat oven to 400 degrees.

  • Thoroughly cream butter, cream cheese, and sugar. Add egg yolk, vanilla, and almond extract' beat well. Sift together flour and baking powder. Add flour gradually to the creamed mixture, mixing to a smooth dough. Do not chill. Force dough through cookie press onto an ungreased cookie sheet. Bake at 400 degrees for 8 minutes.

Nutrition

Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 23mg | Fiber: 0g | Sugar: 4g | Vitamin A: 140IU | Calcium: 8mg | Iron: 0.5mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Cream Cheese Spritz Cookies - CopyKat Recipes (2024)

FAQs

Why won t my spritz cookies come out of the press? ›

Place it in the refrigerator for 3 to 4 minutes and try again. Butter is highly recommended when making Spritz cookie dough. If margarine or solid vegetable shortening is used, the dough may turn out too soft to release from the press.

Should you use parchment paper when baking spritz cookies? ›

No do not use parchment paper and do not grease the cookie sheet either. Spritz are butter cookies so they need something grippy to grip onto. And since there is so much butter in the recipe they come off the cookie sheet very easily.

Why is my spritz cookie dough hard? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

How do you keep spritz cookies from spreading? ›

1) Don't grease your baking pan — line it instead

“For the best results, choose a silicone baking mat or parchment paper to line your pan,” Dawn recommends. “Simply greasing your pan — basically adding fat to it — will encourage your cookies to spread.” (Check out our side-by-side test baking to see for yourself.)

Why are my spritz cookies spreading? ›

Warm Cookie Sheets

If you're batch baking your cookies, make sure you're placing cookie dough on cooled cookie sheets. If the cookie sheets are too warm, they can cause the cookies to spread.

Why do my spritz cookies taste like flour? ›

Generally that floury taste can be attributed to several things. Too much flour, bad recipe, improper mixing or underbaking, but the most common culprit is too much flour. Too much flour is most usually caused by scooping with the measuring cup and is probably the most common kitchen mistake made today.

What side of parchment paper do you put cookies on? ›

Since parchment paper doesn't have a helpful “this end up” sign with an arrow, it takes a little detective work. Just hold the paper up to the light and look for the side that's slightly glossier or shinier. It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan.

What consistency should spritz cookie dough be? ›

*Perfect spritz dough has a soft malleable texture that is not too sticky or stiff. Creamed butter and sugar is the foundation of great spritz cookies.

Can you use store bought cookie dough in a cookie press? ›

Loading the Cookie Press

To save time, buy premade cookie dough that comes in a log shape. Avoid using cookie dough that has big pieces like chocolate chips or nuts in it.

What do I do if my Spritz cookie dough is too dry? ›

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

What does adding cornstarch to cookies do? ›

1. Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

How do you get spritz cookie dough to stick to the pan? ›

So check your disc if your Spritz dough is not sticking to your pan. You must use cooled off cookie sheets so the cookies will stick to pan and come out of the press with no problem. Cookie sheets can not be warm. That is the answer.

Why are my cookies not puffing up? ›

If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise. Moreover, butter that's warmer than room temperature melts in an instant in the oven, encouraging the dough to spread quickly with it.

How do you get cookies unstuck? ›

Always use a large, wide spatula that is very thin to remove cookies from cookie sheets. If the cookie seems to crumple as you slide the spatula under it, let it cool a few more minutes to firm up, then remove from the sheet. Pay attention to cooling times for cookies.

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