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Lemon Balm Spaghetti | Herb Recipes | Food Editor's Choice | Red Online
Lemon balm adds a very pleasant zing to this pasta recipe, but if you don't have any, you can use mint or basil. Taken from Pip McCormac's recipe book The Herb and Flower Cookbook, it's based on the Italian flavours of citrus and courgette.
Try this lemon balm and courgette pasta recipe
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Shepherd's Pie from 'What Katie Ate'
Shepherd’s pie is the ultimate comfort food. The sweet, flavoursome roasted garlic and Parmesan mash makes the dish lovely and rich. A good handful of mature cheddar cheese will give the mash an extra cheesy kick. A perfect one-pot dish.
Try this shepherd’s pie with garlic and cheesy mash recipe
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Fish Pie: Food: New Recipe: Redonline
Break with tradition and top your fish pie with puff pastry, rather than the classic potato mash, and cook in an enamel dish for a relaxed dinner party centrepiece.
Try this fish pie with a pastry crust recipe
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4
Sticky Toffee Pudding Cupcakes recipe, Martha Stewart's Cupcakes
These naughty desserts are delicious served slightly warm with the toffee glaze still slightly gooey and with a good scoop of vanilla ice cream.
Try this sticky toffee pudding cupcakes recipe
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5
Three cheese lasagne recipe, from 'Donal Skehan Home Cooked'
A true lasagne takes a little time and love but the end result is simply delicious. Layers of rich meat sauce, creamy white sauce and perfectly cooked pasta meld beautifully in the oven. There are many different variations on this Italian classic and this one features a rich white sauce with three different cheeses, which adds a wonderful dimension to the dish.
Try Donal Skehan’s three cheese lasagne recipe
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6
Macaroni Cheese
Deliciously creamy, this macaroni cheese recipe is a simple but comforting treat to serve up on a cold winter’s evening. The addition of the sweet grilled tomatoes cuts through the richness of the dish beautifully.
Try this macaroni cheese with grilled tomatoes recipe
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7
Heather honey sponge recipe, from Paul Hollywood's 'Pies and Puds'
Nothing compares to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but this version from Great British Bake Off judge Paul Hollywood, which makes the most of the fragrant flavour of Scottish heather honey is simply delicious. Any other well-flavoured honey will work well too.
Try Paul Hollywood’s honey sponge recipe
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8
Grilled Cheese with Smoked Ham: Recipes
Oozing cheese and with a good few layers of ham, this grilled sandwich is such a treat. This simple recipe is all the better for good-quality ingredients, so try not to skimp.
Try this grilled cheese with smoked mountain ham recipe
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9
Vegetarian Comfort Pie
Hearty and warming, this delicious vegetarian pie makes the perfect meat-free Sunday lunch. Packed full of flavour, it’s the perfect comfort food without the guilt.
Try this vegetarian comfort pie recipe
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10
Salted caramel mud pie, from 'Donal Skehan Home Cooked'
If you like your sweet treats gooey and chocolatey, then this is the bake for you. A rich chocolate dessert oozing with a layer of salted caramel and a crunchy topping of peanut brittle. It’s perfect for entertaining dinner guests with and is a great alternative to a more spongy chocolate cake.
Try Donal Skehan’s salted caramel mud pie recipe
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11
Proper baked beans on soda bread toast from Tom Kerridge's Proper Pub Food
Everyone loves baked beans and this homemade version from Chef Tom Kerridge is really worth the effort. They are great as part of a full English breakfast, or served on toast for the ultimate warming comfort food.
Try Tom Kerridge’s baked beans recipe
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12
Tartiflette Pizza recipe, 'Bread' by Paul Hollywood
Paul Hollywood is our go-to baker and this delicious pizza will definitely end up on your favourites list. The combination of those hearty, well-loved flavours of the French Alps – think potato bake and oozy cheese – works beautifully as a pizza topping.
Try Paul Hollywood’s tartiflette pizza recipe
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13
Peanut butter and strawberry ripple ice cream from Ruby Violet's Ice Cream Dreams
The sweet strawberries and crunchy peanut butter take a classic combination to a delicious new level in this ice cream recipe. Fantastic eaten alone as a dessert or in a cone, this is also great served at a children’s party, perhaps with a little jelly.
Try this peanut butter and strawberry ice cream recipe
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14
Cottage Pie: Food: New Recipe: Redonline
The classic topping of mashed potato is given a twist by adding parsnips. If parsnips aren’t your thing, then omit, but remember to add more potatoes. Unlike pastry-topped pies, it is not necessary to cool before assembling.
Try this cottage pie with parsnip mash recipe
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15
Cowboy hotpot recipe from 'Family Feasts on a Budget' by Slimming World
This campfire classic is easy to make and so delicious. It’s comfort food at its best, with the warming sausage base and crisped potatoes on top, there’s nothing not to like.
Try this sausage hotpot recipe
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16
Eric Lanlard's gingerbread souffle
Lose your fear of the soufflé. This dessert contains all the flavour of traditional gingerbread, but is much lighter. The perfect dinner party dessert, this hot spiced soufflé is sure to impress your guests.
Try this gingerbread soufflé recipe
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toad in the hole
Toad in the hole is a comfort food classic and is ideal for a quick and easy Sunday Lunch dish. Serve with some creamy mashed potato and thick onion gravy.
Try James Tanner’s toad in the hole recipe
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Cassoulet from Lisa Faulkner's 'The Way I Cook'
The combination of tender duck, sausage meat, and beans, all topped with a golden crusted breadcrumb mix is deliciously moreish and warming. Beautifully rich, serve with a crisp green to balance it out.
Try Lisa Faulkner’s cassoulet recipe
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Nigel Slater's chocolate oat crumble recipe, from 'Eat'
Nothing beats the humble crumble and this delicious chocolate version from Red favourite Nigel Slater will make the ultimate Sunday Lunch dessert.
Try Nigel Slater’s chocolate oat crumble recipe
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Hearty beef stew recipe from 'Family Feasts on a Budget' by Slimming World
Cheaper cuts of beef such as stewing steak need to be cooked for longer to become tender but they can be every bit as delicious as steaks, as this satisfying casserole will prove time and time again. The whole family will love tucking into this for a weekend dinner.
