35+ Recipes with Ginger Garlic Paste - Culinary Shades (2024)

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Ginger and garlic are herbs that are popular in Indian and Asian cuisine. They are used in both, fresh and dry powder forms as spices in cooking.

As it is very common to use them in day-to-day cooking, it is very convenient to make ginger garlic paste at home and store it in the fridge. It stays for a long and up to 6 months.

If you are wondering how to use ginger garlic paste or what recipes can be made using it, you will be surprised to know that many Indian and Asian recipes use at least one of them in the recipes.

Here is a great collection of recipes using ginger or garlic paste. You will find a lot of healthy vegetarian dinner recipes, appetizers, side dishes, curries, and Indian tea recipes in this collection. Hope you will enjoy them.

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35+ Recipes with Ginger Garlic Paste - Culinary Shades (1)

Whole Cauliflower In Air Fryer

Whole cauliflower roasted in air fryer is a perfect appetizer for special occasions, parties, potlucks, game days, and Thanksgiving. Whole head of cauliflower is first steamed in the instant pot and then coated with a marinade of yogurt and Indian spices before air frying it. Check out how to roast whole cauliflower in the air fryer.

Whole cauliflower in air fryer

35+ Recipes with Ginger Garlic Paste - Culinary Shades (2)

Dal Vada | Lentil Fritters In Air Fryer

Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.

Air fryer dal vada

35+ Recipes with Ginger Garlic Paste - Culinary Shades (5)

Veg Paneer Sizzler

Veg paneer sizzler is a fancy dinner idea or a special occasion dinner recipe if you are looking for a gourmet dinner at home. Assorted roasted veggies and grilled paneer are served with fried rice on a hot cast iron sizzler plate. Sizzler sauce is then poured to get a sizzling effect. It is gluten-free and can be made vegan by substituting paneer with tofu!

Veg paneer sizzler

35+ Recipes with Ginger Garlic Paste - Culinary Shades (6)

Samosa Chaat

Ragda samosa is a popular Indian chaat or a street side food. It is served as a side dish, appetizer, or meal. Check out how to make a vegan samosa chaat recipe at home.

Ragda samosa chaat

35+ Recipes with Ginger Garlic Paste - Culinary Shades (7)

Kala Chana Chaat

Kala chana chaat or black chana chaat is a popular Indian street food. It is savory, spicy, and tangy in taste. Kala chana is cooked in an instant pot to make this vegan and gluten-free chaat. It serves as a starter or appetizer for parties and potlucks. Check out how to make kala chana chaat at home with step-by-step details.

Kala chana chaat

35+ Recipes with Ginger Garlic Paste - Culinary Shades (8)

Paneer Barbeque

This is an easy grilled paneer tikka recipe for vegetarian barbeque for summer. The infused spices and tanginess of yogurt combined with the smoky flavor from charcoal grilling will surely make you drool.

Paneer tikka

35+ Recipes with Ginger Garlic Paste - Culinary Shades (9)

Air Fryer Frozen Vegetables

Air fryer frozen vegetables make a perfect vegan and gluten-free side dish for your meals, pasta dishes, or wraps. Check out how to roast frozen vegetables in the air fryer.

Air fryer frozen vegetables

35+ Recipes with Ginger Garlic Paste - Culinary Shades (10)

Tomato Chutney Recipe

Tomato chutney is an Indian condiment made with tomatoes. It is savory, spicy, and sweet in taste. It is served with Indian meals, snacks, and appetizers. Check out this quick and easy tomato chutney recipe that can be made in the instant pot or the stovetop.

Tomato chutney recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (11)

Moong Dal Paratha | Indian Lentil Flatbread

Moong dal paratha is a vegan Indian flatbread stuffed made with split yellow lentils and spices. It can be served for breakfast, lunch, or dinner. Check out this easy recipe.

Moong dal paratha

35+ Recipes with Ginger Garlic Paste - Culinary Shades (12)

Paneer Butter Masala

Paneer butter masala is a popular vegetarian Indian paneer recipe. It is gluten-free and can be made vegan. It is perfect to serve with Indian bread like naan and roti. Check out this quick recipe to make paneer butter masala recipe in the Instant Pot or stovetop.

Paneer butter masala

35+ Recipes with Ginger Garlic Paste - Culinary Shades (13)

Whole Masoor Dal in Instant Pot

Brown lentil curry or whole masoor dal is an Indian vegan and gluten-free dish. It is easy to make, nutritious, and high in protein and fiber. Check out how to make whole masoor dal in an instant pot.

Instant Pot whole masoor dal

35+ Recipes with Ginger Garlic Paste - Culinary Shades (14)

30 Minute Instant Pot Vegetable Lo Mein

Vegetable lo mein is a popular Asian dish and also kid-friendly. This instant pot vegetable lo mein recipe is better than a takeout. It is a perfect vegan, one-pot, dump-and-go recipe when you are looking to make a meal in under 30 minutes or for meal planning.

Instant Pot vegetable lo mein

35+ Recipes with Ginger Garlic Paste - Culinary Shades (15)

Vegan Thai Green Curry

This Instant Pot Thai green curry recipe with tofu is vegan, gluten-free, and loaded with veggies. It can be adapted to use vegetables of your choice. Thai curry is comfort food and can easily be made for lunch or dinner in the Instant Pot in under 30 minutes.

Thai green curry recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (16)

Masoor Dal Instant Pot

Masoor dal is a vegan and gluten-free Indian red lentil curry. It is served with rice and Indian bread like roti. It is perfect for weekday meals and for meal planning. Check out how to make masoor dal in the Instant Pot.

Instant Pot masoor dal

35+ Recipes with Ginger Garlic Paste - Culinary Shades (17)

Dum Aloo In Instant Pot - Indian Potato Recipe

Instant pot dum aloo is a quick and easy Indian potato recipe to make at home. It is gluten-free and can be made vegan. It is best served with Indian bread and basmati rice. Check out how to make dum aloo in an instant pot with step-by-step instructions.

Instant Pot dum aloo

35+ Recipes with Ginger Garlic Paste - Culinary Shades (18)

Green Moong Dal In Instant Pot

Green moong dal curry or split green lentil curry is a vegan and gluten-free Indian dish. It is served with rice or Indian bread. Check out how to make green moong dal without soaking in the Instant Pot.

Instant Pot green moong dal

35+ Recipes with Ginger Garlic Paste - Culinary Shades (19)

Mushroom Masala (Instant Pot & Stovetop)

Mushroom masala is a vegan and gluten-free Indian curry. It goes well with Indian bread or rice. Check out how to make this quick and easy mushroom masala recipe in the Instant Pot and the stovetop.

Mushroom masala recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (20)

Veg Manchurian In Air Fryer

Veg manchurian is one of the popular Indo-Chinese recipes. It is vegan and can be easily made gluten-free. This cabbage manchurian is made by cooking vegetable balls in the air fryer and served in a savory and spicy gravy. Veg manchurian is served with fried rice, hakka noodles, or chowmein.

Air fryer veg manchurian

35+ Recipes with Ginger Garlic Paste - Culinary Shades (21)

Aloo Matar (Instant Pot & Stovetop)

Aloo matar is an Indian vegan and gluten-free curry made with potatoes, peas, and tomato-based gravy. Check out this quick and easy recipe to make aloo matar in an electric pressure cooker like Instant Pot and the stovetop.

Instant Pot aloo matar

35+ Recipes with Ginger Garlic Paste - Culinary Shades (22)

Aloo Methi - Instant Pot and Stovetop

Aloo methi is a vegan and gluten-free Indian dish made with sauteed potatoes, fenugreek leaves, and spices. It is usually served with Indian bread and any leftovers can be used to make stuffed flatbread or paratha. It can be made on the stovetop or a pressure cooker like instant pot.

Aloo methi recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (23)

Veg Cutlets In Air Fryer

Veg cutlets are a popular tea-time snack and easy to make at home with few basic ingredients. Check out how to make Indian-style veg cutlets in an air fryer with step-by-step details.

Air fryer cutlets

35+ Recipes with Ginger Garlic Paste - Culinary Shades (24)

Malai Kofta | Air Fryer

Malai kofta is a popular Indian curry and is usually served with naan. It is made of paneer dumplings served in a creamy cashew sauce. It is mild in spiciness and slightly sweet in taste. Check out how to make malai kofta balls in an air fryer and the cashew curry in the instant pot.

Malai kofta recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (25)

Vegan Kung Pao

Vegan kung pao chickpeas is a gluten-free and kid-friendly Chinese recipe made with stir fry vegetables, spicy sauces, and chickpeas. Check out how to make it at home in under 30 minutes.

Vegan kung pao

35+ Recipes with Ginger Garlic Paste - Culinary Shades (26)

Instant Pot Dal Makhani

Dal makhani is a nutritious Indian lentil curry also known as Madras lentils. It is a vegan, gluten-free, and one-pot meal that is served with Indian bread or basmati rice. Check out this Instant Pot dal makhani recipe.

Instant Pot dal makhani

35+ Recipes with Ginger Garlic Paste - Culinary Shades (27)

Dal Palak In Instant Pot (Spinach Dal)

Dal palak or spinach dal is a nutritious Indian lentil dish. It is vegan, gluten-free, and a kid-friendly dish served with Indian bread or rice. Check out how to make spinach dal in the Instant Pot using moong dal.

Instant Pot dal palak

35+ Recipes with Ginger Garlic Paste - Culinary Shades (28)

Instant Pot Toor Dal | Split Pigeon Peas Curry

Toor dal or split pigeon peas is a lentil and is popularly used to make dal tadka. It is vegan, gluten-free, and served with Indian bread or rice dishes. This is a quick and easy recipe to make toor dal in an instant pot without soaking.

Instant Pot toor dal

35+ Recipes with Ginger Garlic Paste - Culinary Shades (29)

Instant Pot Navratan Korma

Navratan korma is an Indian mixed vegetable curry made in a creamy white sauce that is sweet and mildly spicy in taste. It is gluten-free and vegetarian but can be easily made vegan. Check out how to make navratan korma in the instant pot with zero-minute pressure cooking.

Navratan korma

35+ Recipes with Ginger Garlic Paste - Culinary Shades (30)

Instant Pot Khichdi

Khichdi or kitchari is a popular Indian comfort food and a goto vegetarian food when sick. Instant Pot khichdi is a one-pot meal made with mixed dal, rice, spices, vegetables and ghee. It can be easily customized to taste. It is gluten-free and can be easily made vegan.

Instant Pot khichdi

35+ Recipes with Ginger Garlic Paste - Culinary Shades (31)

Panchmel Dal (Mixed Dal) in Instant Pot

This is a delicious, hearty, vegan and gluten free recipe of mixed lentils. It is popularly known as panchmel or panchratna dal. Serve it with Indian flatbread and rice for a satisfying meal

Instant Pot mixed dal

35+ Recipes with Ginger Garlic Paste - Culinary Shades (32)

Matar Paneer (Instant Pot and Stovetop)

Matar paneer is a gluten-free, kid-friendly Indian curry made with peas and paneer. If you are looking for easy 30-minute meal ideas then matar paneer is one of the simple paneer recipes for lunch or dinner. Check out how to make matar paneer in an Instant Pot or on the stovetop.

Matar paneer recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (33)

Masala Chai Recipe

Masala chai or Indian spiced tea is a popular brewed Indian tea made with loose black tea leaves and spices. It is gluten-free and can be made vegan with oat milk. Check out how to make refreshing and authentic masala chai recipe on the stovetop or the Instant Pot.

Masala chai recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (34)

Palak Paneer | Instant Pot and Stovetop

Palak paneer or spinach paneer is an Indian gluten-free curry made with spinach, Indian cottage cheese, and spices. This is an easy restaurant-style recipe to make palak paneer in Instant Pot or stovetop. It is kid friendly and can be made vegan by substituting paneer with tofu.

Palak paneer recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (35)

Vegan Mixed Bean Curry - Instant Pot

A delicious vegan mixed beans curry recipe cooked in tomato gravy in the instant pot. It goes well with Indian bread or rice. It is vegan and goes well for lunch, dinner, potlucks. It can be made ahead of time and works well for meal planning too.

Mixed bean curry recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (36)

Instant Pot Chana Masala

Chana masala also known as chole is an Indian vegan and gluten-free chickpeas curry cooked in onion tomato gravy and spices. It is served with bhatura, deep-fried puffy bread, and the dish is known as chole bhature. Check out this Instant Pot chana masala recipe by soaking and without soaking the chickpeas.

Instant Pot chana masala

35+ Recipes with Ginger Garlic Paste - Culinary Shades (37)

Instant Pot Kala Chana

Kala chana is a famous Indian vegan and gluten free curry. Check out how to make Instant Pot kala chana with this easy recipe by soaking and without soaking.

Instant Pot kala chana curry

35+ Recipes with Ginger Garlic Paste - Culinary Shades (38)

Instant Pot Rajma

Rajma masala is a vegan and gluten-free Indian curry made with kidney beans, tomato onion gravy and spices. It is popularly served with rice as rajma chawal. Check out how to make rajma in Instant Pot and how to store it for meal planning.

Instant Pot rajma masala

35+ Recipes with Ginger Garlic Paste - Culinary Shades (39)

Instant Pot Pav Bhaji - Indian Street Food

Pav bhaji is popular Indian street food, especially in Mumbai. It is a mashed-up mixed vegetable gravy cooked with spices and served with toasted dinner rolls. Check out how to make authentic Mumbai pav bhaji in the Instant Pot or an electric pressure cooker.

Instant Pot pav bhaji

35+ Recipes with Ginger Garlic Paste - Culinary Shades (40)

Indian Black Eyed Peas

Indian black-eyed peas curry also known as lobia masala can be made in an electric pressure cooker like Instant Pot without soaking the peas. It is vegan, gluten-free, and very easy to make. It is served with Indian bread and rice.

Indian black eyed peas recipe

35+ Recipes with Ginger Garlic Paste - Culinary Shades (41)

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35+ Recipes with Ginger Garlic Paste - Culinary Shades (42)

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35+ Recipes with Ginger Garlic Paste - Culinary Shades (2024)

FAQs

What do you use ginger garlic paste for? ›

Ginger garlic paste is one of the most basic essentials of Indian cooking. Apart from imparting a unique aroma to the foods it also aids in digestion and helps tenderize meats.

Does ginger garlic paste need to be refrigerated after opening? ›

Store the ginger garlic paste in the fridge for up to 3 weeks. If you added natural preservatives like salt or oil to the paste, it should last in the fridge for 2-3 weeks. If you didn't use preservatives, the ginger garlic paste might only last a few days before it starts to turn.

Do you put ginger garlic paste before or after onions? ›

Usually ginger garlic paste is added after the onions are sautéed. But you can also add it along with the onions and cook the onions and the paste together.

What is the ratio of ginger garlic paste? ›

Feel free to increase the garlic and use a proportion of 1:2 or inversely use a proportion of 2:1 for the ginger and garlic respectively. I would suggest to make a small batch using your proportions. While making Indian food, use the homemade ginger garlic paste and see how does your recipe or dish tastes.

How do you cook with garlic paste? ›

It can be used as a flavoring agent in marinades, sauces, dressings, soups, stews, and stir-fries. It can also be used as a rub for meats or as a spread on bread and sandwiches. The paste retains the pungent and distinctive taste of fresh garlic, allowing you to easily incorporate its flavor into your cooking.

Can ginger garlic paste be eaten raw? ›

You can eat store bought paste. A big spoonful straight from the jar. When you make it yourself though. There's no way you can eat it straight when you make it fresh.

Can ginger garlic paste go bad? ›

If you've bought ginger garlic paste from a store, it usually has an expiration date printed on the packaging, which is about 6 months from the production date. As long as it's unopened, it can be used safely up to that date. Once opened, it generally lasts about a month, if stored correctly in the refrigerator.

Can I use expired ginger paste? ›

Generally, the color will start to darken as it goes bad. The golden yellow ginger will become a dark brown, which is a sign of spoilage. The slightly spicy smell of the ginger will change into a foul odor. Finally, if there is any sign of mold, the ginger paste should be discarded.

Why does ginger garlic paste taste bitter? ›

Ginger if overcooked in sauce masala, tea etc gets bitter and loses its flavour.

What happens if you forget to add ginger garlic paste? ›

If you add all other ingredients and cook without ginger garlic paste not many can notice! One way is to fry that paste separately in a spoon of oil and add it. You may add as is when you realised you forgot if the chicken is not done more than half. Ginger paste is not a must.

How long will homemade ginger garlic paste last? ›

Your ginger garlic paste will last: 3 weeks in the refrigerator in an air tight container. 6 months or more in the freezer. Place the mixture into small ice cube trays and when they are frozen, pop out the ginger and garlic and store in ziptop bags in the freezer.

What is the shelf life of ginger paste? ›

Shelf Life of 24 months at Room Temperature without Refrigeration. Once the pack is opened, it needs to be Refrigerated / Chill and can be used within 30 days.

Can I use ginger garlic paste instead of garlic powder? ›

Originally Answered: Can ginger and garlic paste replaced by its powder in cooking? Yes, kind of. The paste will have a much stronger flavor so you will need to use more powder than just a few sprinkles, but even then the flavor itself is different.

How much ginger paste for 1 inch of ginger? ›

1 inch of ginger knob is the same as 1 tablespoon of ginger paste. Since this ginger paste does not use any water or oil, it's concentrated, and hence a small amount will add full flavor to any dish.

What do you eat ginger paste with? ›

5 Ways to Use Ginger Paste
  • Mix into stir-fries. Minced garlic and ginger are essential ingredients for many stir-fries. ...
  • Prepare with fish. Sushi chefs aren't mistaken in pairing ginger with fish. ...
  • Incorporate into desserts. ...
  • Steep in tea. ...
  • Spice up a co*cktail.
Jul 21, 2023

Is it good to eat ginger garlic paste? ›

Yes, you read that right! Both ginger and garlic contain features that help keep blood pressure and cholesterol balanced and lower levels. While ginger works towards the betterment of the artery walls, the benefits of eating garlic involve thinning the blood that prevents heart attack and stroke!

How long does ginger garlic paste keep? ›

*Store the paste in a glass bottle that is washed and thoroughly dried. It can last for up to five months in the refrigerator, and up to six months in the freezer, shared Madan. *Make sure the lid is airtight.

Is garlic ginger paste good for you? ›

Garlic and ginger are both famous for their health benefits. Decades of scientific research have shown that these popular ingredients have anti-inflammatory and antioxidant properties and may offer some protection against disease. Combining them may also have health-promoting effects.

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